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Acton bakery secures £1.5m expansion funding

An Acton-based wholesale bakery has secured £1.525m to expand its production capacity. Capital Croissant, which supplies ready-to-bake French breakfast pastries to the wholesale market, has...
Ben Simons -
Business

Britain Loves Baking boss Greg Wixted looks to train and mentor someone to become owner of their own bakery brand

In a move to encourage and support the next generation of entrepreneurs, Park Royal-based business entrepreneur Greg Wixted, owner of Britain Loves Baking, is...
EALING.NEWS reporter -

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